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		Choucroute and Kougelhopf, bäckeoffe and sueri nierli, wädele and lewerknepfle - even if you are a connaisseur of French cuisine you are lilkely to be entering unfamiliar territory when you settle down with a glass of muscat or Crémant d’Alsace to study a menu made up of Alsace’s best-known dishes. For like its people, Alsace Cuisine has a distinct personnality due to the talent of its cooks and the excellence of its products. Products that we would like you to discover as well as reputable restaurants.
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