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Alsace of traditions
The hotel Cully team is glad to welcome you in the typical Hopfestub, and offers you traditional cuisine with locals products :
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Appetizers
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FRF |
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Euros |
Sauerkraut Salad with smoked goose breast
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56 |
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8,54 |
Twelve snails with garlic butter
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80 |
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12,20 |
Oignon pie
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39 |
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5,95 |
Chef’s goose liver
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92 |
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14,03 |
Smoked ham
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48 |
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7,32 |
Typical noodles with salmon and white wine sauce
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56 |
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8,54 |
Potato galettes with quark
cheese
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48 |
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7,32 |
Potato galettes with Munster cheese
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48 |
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7,32 |
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Fish
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FRF |
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Euros |
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Fresh blue trout
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69 |
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10,52 |
Backed trout with almonds
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69 |
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10,52 |
Salmon scallop with horseradish cream
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83 |
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12,65 |
Smoked herring, cream sauce and potatoes
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56 |
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8,54 |
Cheese and dessert
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FRF |
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Euros |
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Flamed Munster cheese
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36 |
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5,49 |
Apple pie
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18 |
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2,74 |
Caramel cream
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18 |
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2,74 |
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Meat
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FRF |
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Euros |
Small pork liver dumplings, sautéed potatoes
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59 |
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8,99 |
Alsatian Sauerkraut
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75 |
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11,43 |
Meat Snails
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58 |
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8,84 |
Jugged deer with mushrooms
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69 |
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10,52 |
Beef filet with green pepper
sauce
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100 |
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15,24 |
Veal steak with boletus
mushrooms
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100 |
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36,59 |
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Vacherin with ice cream
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32 |
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4,88 |
Lemmon sherbet with Gewurztraminer brandy
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39 |
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5,95 |
Nougat ice cream with raspberry sauce
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39 |
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5,95 |
Warm plum soup, pistachio ice cream
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39 |
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5,95 |
Flamed pancakes, vanilla ice cream
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48 |
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7,32 |
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Hotel-Restaurant Cully
33-37, rue de la République 67110 Niederbronn-Les-Bains
Tél : 03.88.09.01.42 - Fax : 03.88.09.05.80
E-mail : hotel-cully@wanadoo.fr
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